Tagged: bacon

Feeling Voices, Feeling Lucky

What legitimates us as writers?

One of my students recently submitted an essay on this question, or the variation: when can I call myself a writer? He took four approaches: the professional, the published, the trained, the psychological. Is it when you’re earning money, simply published, having taken a course such as a Creative Writing MA or PhD, or is it a matter of intrinsic estimation; something you know about yourself?

It is when we feel legitimate as a writer that we call ourselves writers. Sometimes that certificate, or publishing deal, or acceptance for a magazine, are the little stones we step along while we’re crossing the river of self-doubt. What is clear from research is that those who call themselves writers (or the artists who call themselves artists) are the ones that thrive. As Sylvia Plath said, ‘your worst enemy is self doubt.’ For Natalie Goldberg: ‘doubt is torture.’

Sometimes the feeling comes as a calling. Continue reading

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